Foods and Beverages on Board

Foods and Beverages on Board

Enjoy your fresh seafood dinner with salad and fish on the grill, at gulet's barbecue.

Meals on board are especially good and freshly prepared, including a variety of fresh salads, fruits, grilled meats, seafood, local fish and Turkish specialties and are of a high standard.

We serve a traditional Turkish breakfast which consists of jams, honey, butter and fresh bread, a selection of cheeses, green olives, black olives, eggs, tomato and cucumber. This is served with Turkish tea, coffee, juice or milk. The chefs on board may prepare a surprise for our guests every morning such as scrambled egg with traditional Turkish sucuk (spicy sausage) or a selection of traditional Turkish pastries. Lunch is usually a light meal, which most of our guests prefer in the heat of the day.

One main course, which is most delicious, is a Turkish vegetable meal (sometimes stuffed with meat) accompanied by salads, pasta, rice or chips and followed by fruit. Afternoon tea is served with biscuits or cakes. At dinner the main course is fish or meat accompanied by kinds of Turkish mezes (starters) followed by desserts and fruit.

Menus will be decided before the trip according to your requests and preferences. If you have any special requests, religious preferences and health- dietary oriented requirements, these can be also organized if notice is given beforehand at the time of booking. Soft drinks, mineral water, tea and coffee are available on board as well as local and imported alcoholic drinks at extra cost.

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